A Venezuelan architect, she graduated from Universidad Santa María, where she received special recognition for her thesis project. She completed the Official Master’s Degree in Experiential Interior Design at LCI Barcelona, earning the distinction for the best final master’s project in her class, as well as the Master’s in Customer Experience Management from OBS School and the University of Barcelona. Since 2017, she has been part of the External Reference studio, playing a transversal role that spans from initial conceptualization to project development and execution. Her expertise lies in creating innovative, user-centered ideas and concepts, having contributed to notable projects such as the Spain Pavilion exhibition at Expo Dubai 2020, the CAAA restaurant by chef Pietro Catalano in Switzerland, and various Avolta initiatives.

In the academic field, she has served since 2018 as the director and coordinator of our Official Master’s Degree in Experiential Interior Design, where she also teaches the course Trends in Experiential Design.