Overview

Learn to create gastronomic experiences that awaken all the senses. In this summer course, you will learn how to develop spaces and atmospheres that connect flavors, emotions, and senses to deliver unforgettable moments. Shape your ideas and turn them into unique gastronomic experiences.
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Duration
4 months (40 hours)
Schedule
Part-time, Daytimeeveningsandweekend
Teaching language
Spanish
Mode of Delivery
On-campus
Admission criteriaTuition and financial aid

About the Program

Throughout the course, you will explore the design process for gastronomic environments, from the client brief and conceptual creation phase to project development and execution. You will also understand the functionality of these spaces, as well as the materials, furniture, lighting, and the most innovative design and manufacturing technologies in the field.

Opportunities

Our facilities

Join a community of emerging creatives and learn with the best teachers at our spectacular campus. Sustainable and state-of-the-art facilities in the 22@ innovation district. It's the perfect place for a summer course.

Intakes

The upcoming intakes of this program are:

  • From April to May, with classes on Friday afternoons and Saturday mornings.
  • July, with classes Monday to Friday in the morning.

To confirm dates and schedules or request more information, please contact our Admissions Department .

We accept applications throughout the year, but we recommend enrolling in advance to secure your place.

Scholarships and Financial Aid

We offer various scholarships and financing options in some of our programs. Check the scholarships and financial aid sections for more information.
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