Overview

Designing Spaces for Gastronomic Experiences

Summer Courses

0VI-X9E-XG

Modern Dining Space with Ornate Ceiling
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Overview

Learn to create gastronomic experiences that awaken all the senses. In this summer course, you will learn how to develop spaces and atmospheres that connect flavors, emotions, and senses to deliver unforgettable moments. Shape your ideas and turn them into unique gastronomic experiences.
Duration
3 weeks (40 hours)
Schedule
Part-time, Daytime
Teaching language
Catalan, Spanish
Mode of Delivery
On-campus
Admission criteriaTuition and financial aid

About the Program

Throughout the course, you will explore the design process for gastronomic environments, from the client brief and conceptual creation phase to project development and execution. You will also understand the functionality of these spaces, as well as the materials, furniture, lighting, and the most innovative design and manufacturing technologies in the field.

Opportunities

Our facilities

Join a community of emerging creatives and learn with the best teachers at our spectacular campus. Sustainable and state-of-the-art facilities in the 22@ innovation district. It's the perfect place for a summer course.

Admissions Criteria

  • To have an identification document or passport.

  • Local and European students over 16 years old.

  • Non-European foreign students must be over 18 years old.

Tuition & Aid

You have the option of dividing the program fee into multiple installments. We also have agreements with banking institutions for longer-term financing.
Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.

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