Overview

Visual Storytelling in Gastronomy: Art Direction and Food

    Summer Courses
Experimental Mushroom Cultivation Setup
Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.

Overview

Learn to redefine the relationship between food, culture, and visual storytelling. You will explore the transformative potential of food photography and art direction as mediums to create narratives that are both impactful and aesthetically captivating.
Duration
3 weeks (40 hours)
Schedule
Part-time, Daytime
Teaching language
English
Mode of Delivery
On-campus

About the Program

This course integrates sustainability, cultural heritage, and interdisciplinary design, inviting you to immerse yourself in new methodologies. It focuses on capturing the essence of food as more than a visual delight, transforming it into a medium of communication and cultural connection.

Opportunities

Advantages

You will be able to take your summer course in a university environment and take advantage of our spectacular facilities in the 22@, a district full of innovation and creativity, with some of the coolest spots in the city.

Admissions Criteria

  • To have an identification document or passport.

  • Local and European students over 16 years old.

  • Non-European foreign students must be over 18 years old.

Got questions?

We're here to help!
Chat with our live agents, or leave your contact information and we'll get back to you.