Program Details

Visual Storytelling in Gastronomy: Art Direction and Food

Summer Courses
Black and White Root Vegetables
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About the Program

This course integrates sustainability, cultural heritage, and interdisciplinary design, inviting you to immerse yourself in new methodologies. It focuses on capturing the essence of food as more than a visual delight, transforming it into a medium of communication and cultural connection.

Opportunities

Advantages

You will be able to take your summer course in a university environment and take advantage of our spectacular facilities in the 22@, a district full of innovation and creativity, with some of the coolest spots in the city.

Admissions Criteria

  • To have an identification document or passport.

  • Local and European students over 16 years old.

  • Non-European foreign students must be over 18 years old.

Tuition & Aid

You have the option of dividing the program fee into multiple installments. We also have agreements with banking institutions for longer-term financing.
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